Tasting Italy by the harbor on the terrace: you can at restaurant Otto e Mezzo. What began 11 years ago as a pizzeria has grown into a restaurant with Italian specialties, including Italian shared dining dishes. From squid rings, polenta, steak tartar and Italian mussels to burrata, an Italian stew of chicken thighs and roasted leeks in white wine sauce: there is something for everyone on the tasty menu.
"Shared dining is becoming more and more alive," notes Dick Lap. "You sit down and order and before you know it, the whole table is full of delicious dishes! But there are also guests who 'just' order a pizza or pasta from us. We have a large terrace by the water, where you experience the ultimate vacation feeling."
