In the middle of the vegetable garden, located in the former pump house, is the restaurant of Villa Augustus. Open all day, seven days a week, with room for 200 guests. The restaurant is the ideal place for the gardener and the cook: from early spring to late winter, the Dutch season is visible and harvestable in the garden. Inspiring for both. All vegetables, fruit and herbs go directly to the cooks after harvesting. From the open kitchen, the heart of the restaurant, they prepare it as delicious (and beautiful) as possible. The menu has a limited number of dishes, some of which change every two months. They work as much as possible with organic products or products produced in an otherwise good way. Preferably from the direct surroundings, but beautiful ingredients from elsewhere in Europe are also possible.