On Monday, February 13, the new restaurant guide of Gault&Millau was presented and as many as 5 Dordt restaurants have won a spot in this guide. The difference between Gault&Millau and Michelin guide is minimal, they have their own way of judging.
5 Dordrecht restaurants in Gault&Millau gastronomy guide
DeliCees 14/20 and 2 chef's hats
In addition to its idyllic location at the foot of the Great Church, this restaurant excels in culinary delights. DeliCees' menu follows the seasons and the cuisine is French-classically oriented and are enriched with Spanish and Indian accents. Hospitality, personal touch and knowledge are paramount. Quality, love and attention is what you taste.
Kop van 't Land 14/20 and 2 chef's hats
Gault&Millau calls the cuisine of Kop van 't Land remarkable and innovative. The beautiful location in the middle of nature is a great inspiration for the dishes. Kop van 't Land serves only vegetarian dishes, every week you enjoy a new menu. They also describe it as 'taste bombs'. In short: worth coming back several times!
Fish Restaurant The Poacher 12/20
Fish restaurant De Stroper is located on one of the most beautiful harbors known to Dordrecht. De Stroper has been around since 1987 and owes its name to its founder who regularly poached eels in the Biesbosch. According to Gault&Millau, the assets of this restaurant after 4 decades are still the family atmosphere, central small kitchen, affordable menu and sprightly young lady service. The cuisine can be described as classic French cuisine as a base, given a modern twist, with great care given to the quality of seasonal products, many of which are organic.
Bistro Two33 12/20 (new!)
New to the list is Bistro Twee33. The secret according to Gault&Millau is the combination of excellent bistro classics, fine wines, fine atmosphere and decent prices. There are no mandatory menus because the a la carte choices are extensive. Tasting the dishes from the menu brings out the true feeling of France. To complement the authentic dishes, a unique wine list has been created. A deserved newcomer in the guide!
Villa Augustus 12/20
Villa Augustus is located on the site of a former water tower, in the middle of a 1.5-acre garden. The pump house has been converted into a restaurant and all the vegetables, herbs and fruits go to the chefs immediately after harvest. From the open kitchen, the heart of the restaurant, they prepare it in the most delicious (and beautiful) way possible.
